How Much Food Should You Order for a Catered Event?
A useful catering estimate starts with the people and the schedule, rather than a fixed amount for every event.
Read the briefTHE VIGA JOURNAL
A little food
for thought.
Gathering ideas, Italian favorites
and stories from our Boston kitchen.
FRESH FROM THE JOURNALHow Much Food Should You Order for a Catered Event?
A useful catering estimate starts with the people and the schedule, rather than a fixed amount for every event.
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Planning a Catering Menu for Guests With Dietary Restrictions
Inviting guests to share their dietary needs early makes it easier to plan a menu that works for the group.
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Why Italian Food Is a Great Choice for Group Catering
Italian menus offer familiar dishes and flexible serving styles for groups with different tastes.
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Healthy Catering Ideas for Office Events
An office menu can offer plenty of variety while keeping fresh ingredients and guests' preferences at the center.
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Make the Most of Summer with Fresh Catering from Viga
Summer gatherings range from a quick team breakfast to a graduation party, with food needs that change throughout the day.
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Why Summer Is the Perfect Season for Corporate Catering in Boston
A summer company gathering offers a chance to bring colleagues and clients together beyond the usual office routine.
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Fresh Spring Flavors & Easy Outdoor Entertaining with Viga Catering
As outdoor gatherings return, food that is convenient to transport and serve becomes part of the planning.
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Quick, Affordable Takeout Lunch in Downtown Boston
Viga's takeout approach is built around the downtown workday: familiar lunch choices and a convenient Pearl Street stop.
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Why Office Catering Is Becoming a Key Part of Company Culture
A shared office meal can create time for conversation as well as simplify the day's food arrangements.
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Why Drop-Off Catering Is the Perfect Solution for Busy Boston Offices
Drop-off catering brings prepared meals to the workplace without the staffing arrangements of a full-service event.
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Delicious Breakfasts and Business Lunches in Boston
Breakfast and business lunches can be planned around a busy Boston schedule without making every meal the same.
Read the briefHow Custom Catering Makes Every Event Unforgettable
Custom catering begins with the event itself: who is coming, how they will eat and what the host wants the gathering to feel like.
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Best Places to Grab Lunch in Downtown Boston
The original article places Viga within downtown Boston's varied lunch scene, with a focus on Italian-inspired meals on Pearl Street.
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Tips for Planning the Perfect Catered Event
A clear idea of the event makes catering decisions easier, from service style to the timing of the meal.
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Best Boston Italian Catering for Holiday Events
Holiday catering lets a host plan the celebration while a catering team takes responsibility for the meal arrangements.
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Expert Italian Catering for Corporate Events
Catering can take food preparation off a host's task list and provide more menu variety than a single home kitchen can manage.
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Italian Food and Wine Pairings for Your Event
Wine pairing starts with the character of the food: its richness, acidity and the flavors you want to bring forward.
Read the briefHow to Pair Wine with Fall Catering Menus
Autumn menus often bring richer dishes and seasonal ingredients, which can guide the choice of wine for a gathering.
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Pasta Origins & History
Pasta has a long and varied history, with noodle traditions extending beyond a single country or origin story.
Read the briefDifferent Types of Pasta Sauce
Changing the sauce can give a familiar pasta shape a very different character.
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Catering Tips for Outdoor Events Before Fall Arrives
Early planning helps connect an autumn outdoor event's food, setting and theme.
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Tips for Event Planning This Summer
A summer event is easier to shape once you know who is coming and what you want to celebrate.
Read the briefHow to Plan a Delicious Office Lunch Without Blowing Your Budget
A satisfying office lunch can be built around flexible dishes that let guests choose their own combinations.
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Summer Catering Tips for Outdoor Events
An outdoor summer meal needs a plan for the weather, serving equipment and guest comfort as well as the menu.
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The Benefits Of Carbohydrates
Carbohydrates appear in many everyday foods, and the article uses that variety to introduce a discussion of food choices.
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Why Catering Makes Summer Weddings Stress-Free
For a summer wedding, catering planning includes the setting and service as well as the dishes on the menu.
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The Best Italian Dishes for Your Spring Brunch Event
Italian-inspired brunch ideas can bring both savory and sweet choices to a spring gathering.
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Health Benefits of Eating Italian Food
This food-focused article looks at ingredients commonly associated with Italian cooking, including vegetables, grains, olive oil and protein sources.
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Why Italian Cuisine Is Perfect For Your Next Event.
Italian cuisine offers a broad range of flavors and serving styles for events, from informal gatherings to more formal meals.
Read the briefWhy Corporate Catering Boosts Productivity and Morale
Providing an office meal can be a practical gesture of appreciation and a reason for colleagues to spend time together.
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How To Make The Best Guacamole
Guacamole begins with ripe avocado, then gains brightness, texture and heat from a few complementary ingredients.
Read the briefDifferent Types of Pasta
Pasta shapes differ in texture and in the way they carry sauce, making shape a useful part of meal planning.
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Best Options For Corporate Catering
Changing the cuisine or serving format can add variety to a workplace lunch routine.
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Classic Italian Christmas Dishes
Italian holiday meals can unfold in courses, with lighter bites leading into pasta, a main dish and seasonal sides.
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Catering Do’s and Dont’s
Good catering coordination depends on a clear guest count, an appropriate menu and early communication.
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Tips For Hosting An Italian Thanksgiving
An Italian-inspired Thanksgiving can pair familiar seasonal ingredients with a different sequence of courses.
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Budget Friendly Catering Tips
A catering budget is easier to work with when the event details and priorities are clear from the start.
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Best Catering Food for Colder Months
Colder-weather menus often lean toward warm, substantial dishes and desserts with seasonal flavors.
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The Benefits of Catering Your Event
Catering shifts food preparation away from the host and creates more room to coordinate the rest of an event.
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Best Wine Pairing for Italian Food
The article considers familiar red and white wine styles alongside different Italian dishes.
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How to Choose the Right Menu for Your Corporate Event
A corporate menu works best when it reflects the event's timing, level of formality and the people attending.
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The Benefits of Eating Breakfast
Busy mornings can make breakfast easy to overlook; the article considers ways to fit a morning meal into the day.
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The Difference Between Italian and Greek Pizza
Pizza styles can differ in preparation as much as in toppings, with the crust shaped by the pan, surface and amount of oil used.
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The Role of Olive Oil in Italian Cuisine
Olive oil plays a practical and cultural role in Italian cooking, contributing flavor across many different dishes.
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The Art of Pairing Food and Wine
Food and wine can be paired through shared flavors, contrasting qualities or a similar sense of richness.
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The Benefits of Takeout
Takeout gives people another way to fit a prepared meal into the day, with menus that can be explored before ordering.
Read the briefReasons to have catering at your next event
Food is one of the bigger tasks in hosting a gathering, and catering can help move that work into a coordinated plan.
Read the briefViga offers more then just catering
Viga's everyday food offering extends beyond catering, with choices for a quick individual meal as well as a group order.
Read the briefWeekly Specials at Viga Catering
This February 2024 article presents a historical selection of Viga's weekday specials, with pasta dishes and pizzas throughout the week.
Read the briefHow to Plan the Perfect Catered Event
Planning a catered meal starts with understanding the gathering and the guests who will attend it.
Read the briefHoliday Catering with Viga
Holiday menus can move from an easy breakfast gathering to a generous Italian lunch or dinner. This seasonal guide brings those possibilities together.
Read the briefViga Caterings Guide to Holiday Treats
A holiday dessert table can combine familiar spices, colorful fruit and a few treats guests can make their own.
Read the briefViga’s Approach to Catering for Corporate Wellness
Thoughtful workplace catering begins with the people at the table: their preferences, their schedules and the kind of meal they want to share.
Read the briefHighlighting Signature Dishes from Viga Catering’s Menu
This menu spotlight moves between comforting pasta dishes, a portable lunch and pizza with a sweet-and-savory twist.
Read the briefCustomizing Your Catered Experience: Personalizing Menus and Themes
A catered menu feels more personal when it reflects the occasion, the guests and the atmosphere you want to create.
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Satisfying Sweet Tooth: Indulge in Delicious Desserts from Our Catering Menu
Dessert can provide a rich finale or a small sweet bite. This guide explores several Italian-inspired choices from Viga’s catering archive.
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From Chowder to Cannoli: Unveiling Boston’s Iconic Dishes
Boston’s food culture brings together coastal dishes, ballpark traditions and the Italian sweets associated with the North End.
Read the briefWhen choosing a venue, ask these catering questions
Before booking a venue, check how an outside caterer will work in the space. A few practical questions can prevent last-minute surprises.
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Is Fresh Pasta Worth It?
Making fresh pasta adds a hands-on stage to an Italian meal, with the dough’s flavor and texture becoming part of the experience.
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The Importance of Quality Ingredients
Ingredient selection shapes a dish long before cooking begins. This article centers on freshness, flavor and the care taken when choosing food.
Read the briefThe Art Of Authentic Italian Cooking: Tips And Recipes From A Catering Expert
Italian cooking rewards attention to a few fundamentals: ingredients, seasoning, pasta texture and the way the finished dish comes together.
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Catering Tips For 2023
Written for catering professionals in 2023, this checklist combines event preparation with ideas for presenting and developing a catering business.
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Types of Events for Italian Catering
Italian catering can suit a formal reception, a working lunch or a relaxed celebration. The useful starting point is the occasion and how guests will eat.
Read the briefFall Favorite Italian Cuisine
Autumn brings earthy herbs, nuts and squash into the conversation. This seasonal collection offers ideas for adding those flavors to Italian cooking.
Read the briefCheck Out Our Delivery & Catering Apps
This archived guide explains how ordering platforms can connect a quick personal meal or a larger catering order with the people who need it.
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Takeout Benefits with Viga
Ordering ahead can make Viga part of a busy weekday without adding another stop-and-wait task to your schedule.
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What Does Italian Catering Consist Of?
Italian catering offers a mix of fresh, baked and filled dishes, making it possible to assemble a menu around different tastes and occasions.
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Guide to Event Planning
A clear event plan gives the host more room to enjoy the occasion. Begin with the big decisions, then work through the guest experience.
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Best Wines For Italian food
Wine pairing can begin with the weight and flavors of the food. This guide considers both Italian wines and familiar varieties produced elsewhere.
Read the briefIts All About Alfredo
Alfredo is closely associated with fettuccine, but its buttery, cheesy character can be used in a wider range of dishes.
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Quick, Easy & Healthy Pasta Sauce Recipe
A short ingredient list turns whole-wheat pasta into a meal built around cherry tomatoes, garlic and olive oil.
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The Origin of Marinara Sauce
Marinara gets much of its appeal from a small set of ingredients that work well together: tomatoes, garlic, olive oil and herbs.
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How Food Delivery Apps Have Changed the Eating Experience
Delivery apps changed more than the way diners place orders. This article looks at their influence on restaurant layouts and the range of meals available.
Read the briefThe Power of Pesto
Pesto brings a concentrated mix of herbs, garlic, nuts, cheese and olive oil to the table, with plenty of room for variation.
Read the briefPasta & Sauces: 101
Pasta shapes and sauces offer a useful starting point for exploring Italian meals, from a familiar penne dish to ribbons of linguine.
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