A brief edition of this story from the Viga archive.
Prepare the components
Halve the tomatoes, mince the garlic and cook the pasta according to its package guidance. Reserve some cooking water before draining; the recipe uses it to help bring the sauce together.
Combine and finish
Toast the tomatoes, gently sauté the garlic and combine them in a skillet. Add reserved water as needed, toss with the pasta and finish with olive oil, pepper and cilantro. The original recipe is intended for five to six servings.
Originally published March 25, 2020More stories
