A brief edition of this story from the Viga archive.
Match the meal to the moment
Confirm attendance, then decide whether guests expect a full meal or something lighter. A brief breakfast meeting and an afternoon celebration need different menus. Longer events may also need refreshments between meals.
Build a balanced order
Combine mains with complementary sides and account for dietary requests. Share your headcount, event length and preferred dishes with the catering team so they can help with portions and avoid unnecessary excess.
Originally published October 15, 2026More stories
