A brief edition of this story from the Viga archive.
Plan for different needs
The article emphasizes menu customization, including vegetarian and vegan choices and conversations about allergies. Discuss individual requirements with the catering office before choosing dishes.
Consider the whole meal
Seasonal ingredients, suitable portions and an inviting presentation are central themes. A shared lunch also creates time for colleagues to connect, without needing to promise particular health or productivity outcomes.
Originally published October 18, 2023More stories
