A brief edition of this story from the Viga archive.
Look for balance
The article suggests considering regional combinations and matching lighter dishes with lighter wines. Another approach is to echo a flavor already present in the food.
Contrast thoughtfully
A contrasting pairing can change how a rich dish feels on the palate. Guests' preferences and the formality of the occasion should also guide the choice, keeping the experience approachable.
Originally published May 31, 2024More stories
