A brief edition of this story from the Viga archive.
Notice the character of the oil
The article introduces several olive-oil labels and contrasts more pronounced flavors with milder options. That difference matters when the oil will be tasted directly in a dressing or finishing drizzle.
Choose around the recipe
Think about whether the dish calls for a distinctive olive flavor or a more neutral contribution. Vegetables, bread, pasta and marinades provide different ways to experience the ingredient.
Originally published June 18, 2024More stories
