A brief edition of this story from the Viga archive.
Seasonal sweets
Decorated sugar cookies and gingerbread bring festive shapes and warming spices. Fruit tarts add pastry cream and fresh fruit, while eggnog-inspired cupcakes or custards offer a richer finish.
Make room for hot chocolate
The guide also suggests a hot chocolate station with marshmallows, whipped cream and flavored syrups. Use these ideas to discuss the style and dessert choices for your gathering with the catering team.



