A brief edition of this story from the Viga archive.
Practice the essentials
The guide discusses herbs, garlic and soffritto, encourages tasting as you cook, and considers cookware for different jobs. Presentation is another opportunity to make a meal feel considered.
Explore three recipes
Its examples range from spaghetti carbonara to Tuscan ribollita with beans, kale and bread, then tiramisu with coffee-soaked ladyfingers and a creamy filling. Together, they offer ideas for a pasta course, a substantial soup and dessert.
Originally published February 28, 2023More stories
