A brief edition of this story from the Viga archive.
Pair by the dish
The article compares several familiar wine styles with Italian food, from fuller red wines alongside meat and tomato-based dishes to gentler white wines with lighter preparations.
Make room for preference
Use these combinations as ideas for an event menu rather than fixed rules. Choosing the food first provides a useful starting point for discussing beverages and the overall dining experience.
Originally published November 17, 2025More stories
