A brief edition of this story from the Viga archive.
Notice the range
Bread, pasta, rice, fruit, dairy foods and starchy vegetables all appear in its examples. It distinguishes simpler sugars from the starches found in other foods.
Look at the whole meal
For menu planning, the useful takeaway is to consider variety and fiber-containing foods alongside the rest of the plate. The piece is a food-themed introduction rather than individualized nutrition guidance.



