A brief edition of this story from the Viga archive.
Check the working space
Ask about suitable water access, electrical power, food staging areas and room for serving equipment. Explain whether the menu will need heated service so the venue and caterer can plan together.
Confirm who supplies what
Clarify access to tables, utensils and waste disposal. These may not be included when using an outside caterer, and extra arrangements can affect transport, staffing and the final quote.
Originally published April 19, 2023More stories
