A brief edition of this story from the Viga archive.
Build a varied table
The article ranges from filled pastries and frittatas to eggs with vegetables, fruit-topped bread and ricotta desserts. These examples offer different ways to balance a more substantial dish with lighter bites.
Use the ideas as inspiration
Consider the season, guests and style of service when selecting a brunch menu. Discuss the dishes you like with the caterer and confirm current availability rather than treating every example as a listed menu item.
Originally published June 2, 2025More stories
