A brief edition of this story from the Viga archive.
Choose food for the setting
A seated event can support dishes that need plates and cutlery, while a more mobile gathering may call for easier-to-handle options. Let the format guide the menu.
Ask the guests early
Collect preferences and dietary needs before ordering. Offering choices, or gathering selections alongside RSVPs, can help the host build a menu that suits the group and the budget.
Originally published January 18, 2024More stories
