A brief edition of this story from the Viga archive.
Start with something savory
The featured morning choices include quiche with selected fillings, egg-and-cheese breakfast sandwiches, and a spread of pastries, bagels, fruit and coffee.
Build a festive table
For later gatherings, the article highlights salad lunches, sandwiches, wraps, pizza, calzones and baked ziti. Cashew-crusted chicken offers another hearty option. These are ideas from the archived holiday menu; ask the team about current selections.
Originally published December 20, 2023More stories
