A brief edition of this story from the Viga archive.
Begin with your event
Share the size of the gathering and its style, whether formal, rustic or understated. Those details help guide the mix of dishes and how they are presented.
Make preferences part of the plan
Discuss dietary requests and allergies alongside the menu, rather than leaving them until the end. The article encourages working with the catering team to coordinate food, presentation and practical arrangements.
Originally published August 22, 2023More stories
