A brief edition of this story from the Viga archive.
Warm, nutty pasta ideas
Chestnut pasta with pesto combines two nutty elements, while pumpkin ravioli brings a gently spiced filling. White truffle shavings offer another direction for pasta finished with butter and Parmesan.
Try an herbal main course
Sage pesto chicken rounds out the list with an earthy, aromatic sauce. These are seasonal cooking and catering ideas from the archive; contact Viga to discuss the selections available for your gathering.
Originally published August 24, 2022More stories
