A brief edition of this story from the Viga archive.
Explore the reds
Montepulciano d’Abruzzo, Merlot, Cabernet Sauvignon, Pinot Noir and Barolo appear in the article, with suggested matches ranging from tomato sauces and roasted vegetables to richer meat dishes.
Consider lighter combinations
Riesling and Pinot Grigio are discussed alongside seafood, poultry, antipasti and lighter cheeses. Styles vary between bottles, so use these examples as starting points and choose a pairing you enjoy.
Originally published November 24, 2020More stories
