A brief edition of this story from the Viga archive.
Understand the flavor base
The traditional combination described here uses basil, pine nuts, garlic, olive oil and Parmigiano-Reggiano. Other versions may introduce pistachios, ricotta, fennel or lemon.
Use it beyond pasta
Try pesto as a bread spread, a pizza topping or a dressing component. The article also suggests pairing it with fish or meat. Its culinary appeal is its versatility and distinctive flavor; individual recipes can vary considerably.
Originally published October 30, 2019More stories
