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In the kitchenEDITORIAL BRIEF

The Origin of Marinara Sauce

Marinara gets much of its appeal from a small set of ingredients that work well together: tomatoes, garlic, olive oil and herbs.

Photo accompanying The Origin of Marinara Sauce
FROM THE VIGA JOURNAL · 2020

A brief edition of this story from the Viga archive.

01

Build on a simple sauce

Basil and oregano are familiar additions, and red pepper can introduce heat. The sauce works with pasta or as a starting point for vegetables, seafood and other additions.

02

A history with competing stories

The article discusses southern Italian origins and a possible connection between the name and sailors. It presents more than one account, so those stories are best read as culinary traditions rather than a settled origin.

Originally published February 12, 2020More stories
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