A brief edition of this story from the Viga archive.
Choose for flavor
Pay attention to the condition and seasonality of ingredients, and taste how they contribute to the finished recipe. The article describes Viga checking ingredients for freshness and flavor.
Bring that care to the menu
Eggs, pasta, sandwiches and pizza illustrate the range of dishes discussed. Local sourcing is also a theme, alongside supporting nearby producers. The practical takeaway is to select ingredients thoughtfully, rather than assuming one format is always better than another.
Originally published March 20, 2023More stories
