A brief edition of this story from the Viga archive.
More than one tradition
The article explores the uncertainty around pasta's beginnings and the different forms flour-based noodles have taken over time. It presents the familiar Marco Polo story as only part of a much broader discussion.
Shape meets sauce
Today's many pasta shapes offer different textures and ways to hold a sauce. That variety is one reason pasta remains a flexible starting point for everyday meals and gatherings.
Originally published October 1, 2025More stories
