A brief edition of this story from the Viga archive.
Get to know the shapes
The guide introduces flat linguine, corkscrew-shaped fusilli, bow-tie farfalle and angled tubes of penne. It also mentions pasta made with alternative grains for people considering options beyond wheat.
Choose a sauce to suit
Pesto brings herbs and garlic; Alfredo offers a buttery, cheesy direction; vodka sauce combines tomato and cream; and marinara keeps tomatoes central. Recipes vary, so confirm ingredients and dietary suitability when choosing a dish.
Originally published September 30, 2019More stories
