A brief edition of this story from the Viga archive.
A sauce with variations
The article connects Alfredo with Alfredo Di Lelio and its popularity among American diners. Its sample version uses garlic, milk, cream cheese and Parmesan, illustrating how recipes differ.
Look beyond fettuccine
Suggested uses include vegetable gnocchi, French-bread pizza and pasta with artichokes. The sauce’s richness makes the amount and accompanying ingredients part of the overall balance of a meal.
Originally published April 27, 2020More stories
