A brief edition of this story from the Viga archive.
Think in shared formats
The article explores sandwich stations, tacos, pasta, mezze, potatoes, chicken and pizza with salad as possible approaches. These are planning ideas to discuss, rather than a list of guaranteed current menu items.
Keep the budget in the conversation
Ask the caterer to match the guest count, dietary needs and preferred format to the available budget. A few complementary dishes can offer variety without making the order unnecessarily complicated.
Originally published July 30, 2025More stories
