A brief edition of this story from the Viga archive.
A taste of New England
The article highlights creamy clam chowder with potatoes and onions, lobster rolls served in toasted buns, and the Fenway Frank as a familiar part of a baseball outing.
Finish with cannoli
Crisp pastry and sweet ricotta make cannoli a natural stop on this culinary tour. These examples celebrate the city’s dining traditions; they are not a list of dishes guaranteed on Viga’s current menu.
Originally published June 29, 2023More stories
