A brief edition of this story from the Viga archive.
From tomatoes to seafood
The article compares tomato-based marinara and amatriciana, a seafood preparation, a mushroom-and-pea sauce, and a meat ragù. Aromatics, herbs and the main ingredients create different levels of richness.
Choose a combination you enjoy
Think about whether you want a lighter tomato dish, vegetables, seafood or something more substantial. The sauce and pasta shape work together to define the meal.
Originally published September 15, 2025More stories
